FOOD SERVICE WORKER (3 & 4 HR)

10 MONTHS

QUALIFICATIONS

· Sufficient education to have basic skills in reading, record keeping, and arithmetic.

· Demonstrated aptitude for successful performance of duties and responsibilities listed below.

· Ability to work rapidly and efficiently in a wide range of temperature conditions.

· Ability to follow written recipes and oral instruction.

· Knowledge of principles of sanitation and kitchen safety.

· Ability to work effectively with school personnel and students.

· Knowledge of and ability to work with a variety of chemicals and other agents.

· Ability to do heavy work (lift and carry approximately 30 pounds) on hard flooring for prolonged periods of time.

ESSENTIAL JOB FUNCTIONS

· Food preparation.

· Food handling from preparation to serving.

· Collect money and/or meal tickets.

· Cleaning of equipment, utensils and designated areas.

· Receiving and storage of food supplies.

· Regular on time attendance.

· Performs related duties as assigned by the manager.

EDUCATION AND WORK EXPERIENCE

· High School Diploma desirable.

· Cook, food handling and/or cashier experience preferred.

ENVIRONMENTAL FACTORS & PHYSICAL REQUIREMENTS

The environmental factors and/or physical requirements of this position include the following: While performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to visit other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (life, carry, move) light to medium weights of 10-50 pounds. Requires good hand-eye coordination, arm, hand and finger dexterity, including ability to grasp, and visual acuity to use a keyboard and operate kitchen equipment. The employee frequently is required to sit, reach with hands and arms, talk and hear.